The Story of Symmetry
Hospitality Refined
Each facet of a jewel must be cut perfectly in order to capture the jewel’s brilliance — a concept defined as “symmetry.”
Owners Dave Osborn and Jason Pool believe symmetry is just as important in the dining world. With more than 40 years’ combined experience in the restaurant industry, Dave and Jason are excited to bring their love of delicious food, fine wine, premium cocktails, and impeccable service to you and all of their guests.
Executive Chef Glenn Scott has created a mouthwatering menu of traditional favorites with a modern flair, while our talented bar staff is constantly concocting a new and exciting selection of craft cocktails. When you visit Symmetry, you can also find the perfect wine to complement your meal on our carefully curated wine list.
The final facet? Our caring and committed staff, who will make sure you have a memorable evening with us.
Symmetry: where food, drinks, and hospitality mesh brilliantly for an unforgettable dining experience.