Specials

Monday October 6th

Featured entrée: Chateaubriand | 14 ounces of succulent beef tenderloin, finished with a red wine demi-glace and served with asparagus | Serves 2-4 | $100
05:00 PM - 09:00 PM

Tuesday October 7th

Featured entrée: Chateaubriand | 14 ounces of succulent beef tenderloin, finished with a red wine demi-glace and served with asparagus | Serves 2-4 | $100
05:00 PM - 09:00 PM

Wednesday October 8th

Featured entrée: Chateaubriand | 14 ounces of succulent beef tenderloin, finished with a red wine demi-glace and served with asparagus | Serves 2-4 | $100
05:00 PM - 09:00 PM