Specials
Monday October 6th
Featured entrée: Chateaubriand | 14 ounces of succulent beef tenderloin, finished with a red wine demi-glace and served with asparagus | Serves 2-4 | $100
05:00 PM - 09:00 PM
Tuesday October 7th
Featured entrée: Chateaubriand | 14 ounces of succulent beef tenderloin, finished with a red wine demi-glace and served with asparagus | Serves 2-4 | $100
05:00 PM - 09:00 PM
Wednesday October 8th
Featured entrée: Chateaubriand | 14 ounces of succulent beef tenderloin, finished with a red wine demi-glace and served with asparagus | Serves 2-4 | $100
05:00 PM - 09:00 PM