Specials
Monday July 20th
Featured entrée: Chateaubriand | 14 ounces of succulent beef tenderloin, finished with a red wine demi-glace and served with asparagus | Serves 2-4 | $100
05:00 PM - 09:00 PM
Tuesday July 21st
Featured entrée: Chateaubriand | 14 ounces of succulent beef tenderloin, finished with a red wine demi-glace and served with asparagus | Serves 2-4 | $100
05:00 PM - 09:00 PM
Wednesday July 22nd
Featured entrée: Chateaubriand | 14 ounces of succulent beef tenderloin, finished with a red wine demi-glace and served with asparagus | Serves 2-4 | $100
05:00 PM - 09:00 PM